RECOMMENDATIONS

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  Haunch of venison with red wine and tangy beetroot puree

  Paul Rankin creates a ruby red venison dish complementing the rich gamey meat with a red wine sauce and zingy beetroot puree

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  Coconut and raspberry millefeuilles

  Create Anjum Anand’s light-as-a-feather pastry dessert for a special dinner party

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  Rich chocolate mousse

  For a deliciously dark, rich and indulgent dessert, this glorious chocolate mousse from Tamasin Day-Lewis fits the bill perfectly

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  West country cheese straws

  Ring the changes with these dressy cheese straws made with full-flavoured farmhouse cheddar cheese, walnuts and crunchy sunflower seeds

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  Pumpkin risotto

  Jamie Oliver’s protégé Aaron Craze cooks a seasonal risotto which serves 6 for under £5!

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  Beef pasties with mint, ginger and peas

  Rachel Allen’s moreish treats are reminiscent of Mexican empanadas, Indian samosas and classic Cornish pasties

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  Masala scrambled eggs

  Cyrus Todiwala’s traditional Parsi recipe adds a delicious Indian flavour to a breakfast favourite

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  Pork burgers with chilli and coriander

  Clodagh McKenna adds a delicious and distinctly Asian twist to an old favourite

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  Provencal chicken

  Rachel Allen makes easy work of a French classic of a comforting chicken dish with a tomato, garlic and olive sauce

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  Coffee-rubbed pork with watermelon chutney

  Wake up and smell the coffee in this fragrant pork recipe from Gary Rhodes and Junior Francis