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RichRuss
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RECOMMENDATIONS
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Haunch of venison with red wine and tangy beetroot puree
Paul Rankin creates a ruby red venison dish complementing the rich gamey meat with a red wine sauce and zingy beetroot puree
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Coconut and raspberry millefeuilles
Create Anjum Anand’s light-as-a-feather pastry dessert for a special dinner party
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Rich chocolate mousse
For a deliciously dark, rich and indulgent dessert, this glorious chocolate mousse from Tamasin Day-Lewis fits the bill perfectly
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West country cheese straws
Ring the changes with these dressy cheese straws made with full-flavoured farmhouse cheddar cheese, walnuts and crunchy sunflower seeds
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Pumpkin risotto
Jamie Oliver’s protégé Aaron Craze cooks a seasonal risotto which serves 6 for under £5!
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Beef pasties with mint, ginger and peas
Rachel Allen’s moreish treats are reminiscent of Mexican empanadas, Indian samosas and classic Cornish pasties
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Masala scrambled eggs
Cyrus Todiwala’s traditional Parsi recipe adds a delicious Indian flavour to a breakfast favourite
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Pork burgers with chilli and coriander
Clodagh McKenna adds a delicious and distinctly Asian twist to an old favourite
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Provencal chicken
Rachel Allen makes easy work of a French classic of a comforting chicken dish with a tomato, garlic and olive sauce
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Coffee-rubbed pork with watermelon chutney
Wake up and smell the coffee in this fragrant pork recipe from Gary Rhodes and Junior Francis

