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RECOMMENDATIONS
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Millionaire's shortbread
Mary Berry's sensational sweet treat is a must make for millionaires, trillionaires, toffee lovers and chocoholics everywhere!
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Squirrel pancakes
Take a walk on the wild side with Marc Sanders' innovative English answer to Peking duck
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Leftover Christmas turkey pie
A perfect Boxing Day pie with giblet gravy from Judy Goodman
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Venison kebabs with carrot salad
Jun Tanaka’s spicy venison kebabs come with a crunchy carrot and cumin salad and a cool mint and yoghurt dressing
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Chicken paprikas and herby polenta
This favourite dish from the The Hairy Bikers uses three different paprikas to give a smoky, sweet and spicy tang
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Cream of pea soup with croque monsieur
Andrew Turner’s quick pea soup is turned into a filling supper dish with the addition of snack-size rounds of croquet monsieur
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Halibut and white asparagus in lemon grass and coriander broth
A healthy meal with fresh Asian flavours, from Stuart Gillies
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Sicilian fisherman’s stew
Aaron Craze’s recipe for warming fish stew served with bruschetta, aioli and zingy salsa is the perfect foil for those chilly autumn nights
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Goat's curd mousse with tomatoes
Curd is mixed into a light mousse and dolloped over a colourful mixture of tomatoes in Jun Tanaka’s pretty starter
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Poached caramelised pears with poire william sabayon
James Martin makes sticky caramel coated pears served with Gateaux Bordeaux and pear-scented sabayon
