Profile
Fras22
View By:
RECOMMENDATIONS
-
Raspberry and apple margarita
Crushed raspberries and apple slices turn Tristan Stephenson's tequila cocktail into a fresh and fruity affair
-
Halloumi with chilli
These chilli-spiked cheese bites, made by Nigella Lawson are made in minutes and make a great cocktail snack
-
Steamed pork and prawn siu mai dumplings
Chinese Dumplings come in all shapes and sizes and regional variations are many - Ching-He Huang suggests tasty variations of her simple recipe
-
Hazelnut and chocolate cake
An irresistible teatime treat from Tamasin Day Lewis - a rich, chocolatey hazelnut cake with a crunchy nut topping
-
Light fig tarts with yogurt soured cream
These are simply some sliced fresh figs baked on puff pastry rounds, then glazed and served with what Rick Stein calls yogurt soured cream.
-
Maple-poached pears with bourbon cream
If you want to satisfy your sweet tooth, try Diana Henry's syrupy pears with caramalised pecans
-
Chilli and herb cajun cornbread
Try Ainsley Harriot's version of an all-American classic - it tastes best warm out of the oven, but can be made up to one day in advance and stored in an airtight container
-
Honey and soy roasted quail
Jason Atherton makes a stylish quail dish with foie gras and spiced pear chutney
-
Root vegetable soup with parsley and pecan salad
Warm yourself on chilly nights with this smooth autumnal soup, its golden colour and sweet flavour perfectly complimented by a herb and nut salad
-
Rice pudding with boozy prunes
Stewed in tea and Armagnac, prunes add a kick to Diane Johnson's traditional rice pudding

