Profile
Huey A
View By:
RECOMMENDATIONS
-
Dark sticky gingerbread
This deliciously treacly gingerbread from Rachel Allen comes with a lemon drizzle-like topping.
-
Maple-poached pears with bourbon cream
If you want to satisfy your sweet tooth, try Diana Henry's syrupy pears with caramalised pecans
-
Chicken caesar salad
Paul Rankin turns a classic caesar salad into a main course with delicious herb-crusted chicken
-
Rajasthani-style lamb curry
Jaisal Singh's adaptation of Sher Bagh Pasande has a deliciously smoky aroma and is crammed with aromatic spices
-
Perfect béchamel
Galton Blackiston’s lump-less white sauce is the key to great-tasting lasagne, macaroni cheese and other dishes
-
Spice cakes with walnuts and figs
Richard Corrigan finishes his dinner party menu with a delicious dessert with seasonal figs and walnuts
-
Lemon tart
Lemon tart was the first thing Arthur Potts Dawson learned from the Roux brothers and he has been adapting the recipe ever since – this is a mixture of the Roux brothers and his River Cafe version.
-
White asparagus and prosciutto with cheese fondue
The delicate flavour of white asparagus goes well with this rich, creamy Montgomery cheddar fondue, in a recipe by Stuart Gillies
-
Spinach, pea and ricotta frittata
Whip up Diana Henry’s delicious vegetarian frittata for a quick and healthy supper
-
Pigeon bruschetta with red wine sauce
Impress your guests with Matt Tebbutt’s sophisticated game starter with a wonderfully rich sauce
