RECOMMENDATIONS

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  Caramelised clementines with rice pudding

  Sticky clementines top Matt Tebbutt's subtly spiced rice pudding

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  Pigeon with juniper sauce and crispy salad

  Radish and turnip provide a delicious crunchy contrast to meltingly tender pigeon breasts in Oliver Rowe’s elegant starter

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  Chingri malai curry (king prawn and coconut curry)

  For a sumptuously sweet and spicy Indian seafood dish, try Vivek Singh's recipe for prawn curry, perfect with steamed rice

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  Smoked haddock with avocado oil

  Nell McAndrew's tasty fish recipe takes just a short time to cook and is ideal if you want a delicious healthy meal but don't have much time. Created for Seafood Week

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  Tagliatelle with roast pumpkin

  A warming yet fresh-tasting pasta dish for cold nights from Diana Henry

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  Courgette Christmas candles

  Serve your guests these stunning looking guilt-free morsels from the Vegetarian Society

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  Javanese beef rendang

  Nancy Lam makes a rich coconut curry from Indonesia – try and make it the day before as flavours improve overnight

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  Braised oxtail with chantenay carrots

  Slow cooked in wine and port, and served with sweet carrots, Jun Tanaka’s rich oxtail dish is a warming treat for hungry diners

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  Spanish chicken stew

  This colourful, rustic dish from Tom Parker Bowles simmers away gently for an hour, resulting in a rich, flavoursome and hearty stew

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  Store cupboard supper

  Silvana Franco creates a quick and delicious meal using things usually found at the back of kitchen cupboards – tinned crab meat, rice noodles, and some oriental condiments