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RECOMMENDATIONS

  • Red velvet cake with cream cheese icing

    Red velvet cake with cream cheese icing

    Lorraine Balinska makes this traditional American cake with vivid red colouring

  • Smoked paprika lamb neck fillets with ratatouille

    Smoked paprika lamb neck fillets with ratatouille

    Peter Gordon makes a simple lunch dish that can be served warm in winter or cold on a hot summer day

  • Cha cha cha chillies

    Cha cha cha chillies

    Serve Miss Hope and Mr Greenwood's pre-dinner appetiser as an interesting taste bud teaser or in a '9 1/2 weeks' moment of abandon

  • Pizza

    Pizza

    Cookery school doyenne Rosemary Shrager reveals her definitive recipe for the perfect pizza dough with some yummy topping suggestions

  • Herb-crusted lamb

    Herb-crusted lamb

    Michael Caines serves a wonderful parsley and breadcrumb-coated lamb with a rich lamb jus and peas

  • Black pudding scotch eggs

    Black pudding scotch eggs

    Simon Rimmer combines quails’ eggs and black pudding to transform this old picnic favourite into a modern dinner party starter

  • Gazpacho with herb croutons

    Gazpacho with herb croutons

    Try Jo Pratt’s cooling recipe for this iced Spanish soup of tomatoes, peppers and onions for a summer treat

  • Mussels in sweet and sour chilli sauce

    Mussels in sweet and sour chilli sauce

    Mussels make the perfect mid-week supper as they take virtually no time to prepare and taste absolutely delicious, especially with this sweet and sour chilli sauce.

  • Spaghetti with tomatoes and mussels

    Spaghetti with tomatoes and mussels

    Tinned tomatoes, fresh mussels and a splash of white wine combine to great effect in Paul Young’s speedy supper

  • Pasta with meatballs and tomato sauce

    Pasta with meatballs and tomato sauce

    Francesca Contini makes a traditional Italian dish of tagliatelle with mince balls using home-made pasta