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RECOMMENDATIONS
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Seared scallops with lentils and a tomato and herbes de provence dressing
In this tasty Rick Stein recipe, choose fresh caught scallops for superlative results...
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Pan-fried seafood Xiamen style
Seafood in its shell is cooked with ginger and spring onions for Chinese finger food at its best – from Gary Rhodes
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Chicken and shrimp noodles
Jonathan Phang shares a treasured family recipe for a hearty noodle broth that is sure to become one of your family's favourites
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Squid and potato stew with rouille
Bring a taste of coastal cooking to the table with Rick Stein's catch of the day...
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Steamed game pudding
Choose your favourite game to fill this succulent steamed suet pudding from Martin Blunos
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Scallops in pesto di rucola (scallops in rocket pasta sauce with green beans)
For an elegant seafood starter try Gino D'Acampo's griddled scallops, a delicious combination of flavours and textures
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Espresso martini
Vanilla and hazelnut liqueurs impart a sweet and nutty flavour to Tristan Stephenson's caffeine-kicking cocktail
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Neck fillet of lamb with mozzarella and tapanade
The neck fillet of lamb is an inexpensive cut and full of flavour, especially with these Mediterranean flavours.
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Pan-fried duck breast with braised endive
A classic French recipe from James Martin, try this pan-fried duck with orange sauce and braised endive as part of a romantic dinner for 2
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Italian-style lamb chops
Peter Gordon serves grilled chops with gorgonzola polenta and a chunky tomato sauce for an Italian inspired lunch
