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RECOMMENDATIONS
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Scarborough Woof with scallops
A zingy wild garlic mayonnaise completes Andrew Pern’s classic North Sea Coast dish, a speciality of fishermen’s wives
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Pumpkin soup
Hot mugs of parmesan-rich, rosemary-scented pumpkin soup from Tana Ramsay are just the thing on a cold night
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Cucumber, cashew nut and sesame salad
Matt Tebbutt's crunchy, healthy salad is a delightful combination of Asian tastes
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Duck confit with braised red cabbage
Rich and indulgent, Rick Stein's duck recipe combines the sweetness of red cabbage with the meaty texture of slow-cooked duck
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Sausages with spring greens
Matthew Forts’ greens are braised three times over three days – perfect with best-quality sausages and rich onion gravy
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Broccoli, halloumi and cherry tomato salad
Salty, sharp and sweet combine in this roasted vegetable salad from The Vegetarian Society
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Chocolate amarone slice
Paul Heathcote makes the perfect weekend hot weather dessert – a slice of chocolate heaven
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Wild garlic salad
This peppery salad with a lemon dressing by Nigel Haworth makes the perfect starter to any meal
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Jewish princess’ chicken soup
You don’t need to be a princess or even Jewish to enjoy this most famous of all Jewish recipes
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Lime cake with Greek yogurt sorbet
Andi Peters conjures the flavours of the Mediterranean with this refreshing citrus cake and tangy yoghurt sorbet
