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RECOMMENDATIONS
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Latvian gingerbread biscuits
Enjoy a traditional Christmas treat with Martin Blunos's recipe for fragrant, home-made gingerbread biscuits
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Turkey mole
Bitter chocolate, spiked with warming spices work well together in this traditionally hearty Mexican casserole
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Potato and lentil curry
Paul Rankin cooks up a vegetarian treat that’s a favourite of his family
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Bonne maman raspberry jam hearts
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Warm citrus salad with champagne dressing
If you have an open bottle of champagne, add a splash to a citrus dressing as James Martin does in this simple yet sophisticated recipe
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Smoked trout fishcakes with treacle-cured bacon
Paul Merrett proves thrifty can still be tasty with his delicious food for a fiver fishcakes
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Beef steaks with chop house butter
Mark Hix cooks up a simple beef dish that’s perfect with a creamy butter flavoured with herbs, relish and mustard
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Braised ox cheeks with mash
As supermarkets seek to bring back customers with cheaper cuts of meat, Tom Parker-Bowles cooks a dish that is both cheap and comforting
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Chicken with lemon, honey and rosemary
This is Rachel Allen's most simple, yet delicious way to cook chicken - the perfect mid-week, child-friendly meal.
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Pissaladiere
Rachel Allen shares a recipe for France’s answer to the pizza – a version that’s fully flavoured with onions and anchovies and topped with Niçoise olives
