RECOMMENDATIONS

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  Asparagus wrapped in Parma ham

  This quick and easy appetizer from Sophie Grigson is addictive to eat - and a real winner with drinks before dinner!

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  Glazed pork chop with peppers

  Jun Tanaka serves French-trimmed pork chops cooked in a sticky honey-soy glaze with sweet and sour peppers and herb dressing

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  Crepes Suzette

  A classic French recipe for flambéed orange pancakes from Matthew Fort and Raymond Blanc

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  Cauliflower puree with bacon and cheese

  Galton Blackiston teams smooth, creamy cauliflower with seriously tasty bacon and melted cheese

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  Oysters in stout batter with carrageen moss

  Mark Hix shares a very British recipe from Hix’s Oyster and Chop House in Spitalfields

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  Mexican tacos

  Create an authentic Mexican feast with Maria Price's homemade tortillas filled with cortadillo, drunken beans and a fresh guacamole

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  Lamb chop and potato towers

  The combination of barbecued peppers, potatoes and tender pink lamb drizzled with a really scrumptious dressing will instantly become a party favourite.

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  Pan-fried seafood Xiamen style

  Seafood in its shell is cooked with ginger and spring onions for Chinese finger food at its best – from Gary Rhodes

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  Pecan pie

  Celebrate Thanksgiving the all-American way with Diana Henry's classic Pecan Pie

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  Irish champ with black pudding and apple jelly

  Potatoes and black pudding - Arthur Potts Dawson serves the perfect comfort food for a winter supper