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RECOMMENDATIONS
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Lamb cutlets with salsa verde
Juicy lamb is accompanied by a classic herby salsa verde in Bryn Williams's quick-to-cook dish
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Lamb burgers with garlic yogurt dressing
Aggie MacKenzie creates the perfect blend of flavours with minty lamb paired with a zingy garlic yogurt
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Rabbit paella
A quick-cook paella with spicy chorizo, prawns and mussels from Jun Tanaka
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Halibut with cabbage and oysters
Pan-fried fish with bacon, oysters and cabbage from Paul Merrett
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Blackberry Jelly
Merrilees Parker makes a simple flavour-packed preserve from these glistening hedgerow berries
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Duck rolls
These crisp spring rolls made with Cherry Valley duck make a tasty snack or starter
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Spicy pork balls wrapped in lettuce leaves with Thai herbs
There's more to mince then boring spag bol spice-up minced pork with Tom Parker Bowles
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Topside with garlic, chilli and anchovies
Matt Tebbutt brings the best out of beef topside with a slow-cooked stew packed with Italian flavours
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Steamed spinach and rice dumplings
Anjum Anand never serves a starter at dinner parties, just nibbles when her guests arrive. Try these light, vibrant dumplings with chutney as finger food or for a snack or light meal
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Finlandia Berry Caipiroska
A deliciously fruity, classic drink that tastes so refreshing after a heavy Christmas dinner. Can be made to taste from a choice of strawberries, raspberries or mixed berries.
