RECOMMENDATIONS

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  Roast belly pork with gooseberry sauce

  Lawrence Keogh fires the oven up to maximum to get perfect crisp crackling, then lowers the heat to ensure meltingly tender meat

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  Roast belly pork

  Paul Rankin knows that the secret to perfect crackling is lots of patience… and some salt and vinegar

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  South american beef steak with chimichurri salsa

  Rachel Allen marinates tender sirloin steaks in a citrus chilli marinade and serves them with a fabulously tasty salsa

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  Gnocchi ravioli primavera in a lemon butter broth

  Aaron Craze's interpretation of Gennaro Contaldo's recipe combines fresh spring vegetables in ravioli-shaped gnocchi

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  Pork belly with white beans, quince and garlic toast

  Thomasina Miers makes her Spanish-inspired dinner party main, which is bursting with flavours and is worth the 3 hour wait

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  Jerk mussels

  Charita Jones adds a touch of soul to a simple bowl of mussels, with a vibrant taste of the Caribbean

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  Christmas Cracker

  Sweet, bubbly loveliness in a glass – this is THE ultimate treat for a Christmas celebration.

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  Sweet potato mash with merguez sausages

  Tana Ramsay adds sweetcorn and parmesan to this super food mash served with spicy sausages

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  Blueberry pancakes

  Get your day off to a great start with Celia Brooks Brown's simple and delicious fruit-flavoured pancakes

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  Wild garlic salad

  This peppery salad with a lemon dressing by Nigel Haworth makes the perfect starter to any meal