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RECOMMENDATIONS
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Caramelised Orange Tart
This wonderfully refreshing tart from Michael Caines combines crisp shortcrust pastry with a tangy orange filling and Chantilly cream to make a delicious dessert
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Potato chips
Jun Tanaka likes to serve his perfectly cooked potato chips with ketchup
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Grouse breasts with salsify, endive and wet walnuts
Matt Tebbutt creates restaurant-style food at home, demonstrating a simple and quick game dish that's perfect for entertaining
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Peachy Christmas ham
Clodagh McKenna's easy Christmas ham is glazed with preserved peaches, mustard and cinnamon - and ready in half an hour
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Mandarin trifle
Tana Ramsay enriches and updates this traditional pudding with fresh custard and crunchy nuts
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Pork chops with sage, honey and apricots
Jamie Oliver’s pukka pork recipe uses honeyed apricots and sage to create a delicious accompaniment for his roast pork chops with crackling.
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Latvian gingerbread biscuits
Enjoy a traditional Christmas treat with Martin Blunos's recipe for fragrant, home-made gingerbread biscuits
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Norwegian almond cream (mandel pudding)
Jules Evans serves up this traditional almond flavoured Norwegian pudding with a luscious blueberry compote
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Cheesy Rooster Pancakes
Ring the changes and make a meal out of Andrew Fairlie’s healthy mustardy potato pancakes…
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Giardiniere pickles (Italian garden pickles)
Delia Smith's pickles are fab served with a plate of salamis, prosciutto and mortadella, and a selection of deli cheese
