Profile
maynard45
View By:
RECOMMENDATIONS
-
Chocolate pudding and mascarpone ice cream
Matt Tebbutt makes a light, delicate chocolate cake, with a deliciously molten interior.
-
Chicken broth with basil dumplings
Matt Tebbutt’s light autumnal broth makes a deliciously simple dish that will feed 2 people for under £5
-
Potted lobster with lemon pancakes
Rich potted lobster, crème fraîche and lemon juice makes a great filling for pancakes in Gary Rhodes' indulgent starter
-
New potatoes with samphire and broad beans
Galton Blackiston cooks with spring’s seasonal produce, along with pullet’s eggs – a slightly smaller egg from a young hen
-
Strawberry and chardonnay knickerbocker glory
Jess and Laura Tilli add an adult twist to this perennial Brit classic
-
Chicken kebabs
Sophie Grigson's smoky marinade turns chicken on a stick into something really special!
-
Classic fish pie
For an easy family supper, fish pie never fails to please and this classic from Frank Bordoni hits the spot
-
White chocolate truffles
Harry Eastwood's tea-scented truffles look gorgeous rolled in cocoa powder, pink icing sugar or vivid green pistachios
-
Artichoke, purple sprouted broccoli and Parma ham
Matt Tebbutt’s salad is full of the fresh flavours of spring
-
Honey roast duck confit with tomato beans
James Martin gives rich duck confit a mouth-watering bite with piquant red wine sauce and serves it with tasty tomato and butterbeans
