RECOMMENDATIONS

• 

  Pork ribs with coleslaw

  Matt Tebbutt’s rendition of an American favourite speaks of summer days

• 

  Welsh rarebit

  French mustard and sweet chilli sauce add gusto to Wayne Kinsey's quick and easy snack

• 

  Ottoman lamb with sultan’s pleasure

  Diana Henry serves a Turkish classic of stewed lamb on a creamy purée of aubergines, the latter of which is also known as hunkar begendi, meaning ‘the sultan likes it’

• 

  Glazed back bacon with champ

  Gary Rhodes serves up an Irish delicacy, Black Bacon, with another Irish favourite

• 

  Lamb chump chops in a tomato, chilli and bean sauce

  Brian Turner uses a fresh tomato and chive salsa to lift the flavours of slow-cooked spiced lamb

• 

  Hot-smoked salmon, lobster and leeks

  Gary Rhodes warms lobster tails with leeks, crème fraîche and hot-smoked salmon, served with lemon dressing

• 

  Mince pie baked Alaska

  If you think you don't like mince pies, try Matthew Fort's jazzed up version

• 

  Scallops with pea puree and smoked bacon veloute

  A salty bacon cream sauce is the perfect complement to fresh scallops in this classic dish from Michael Caines

• 

  Pork belly hot pot

  Pork belly is a cheap but delicious cut of meat, and Jun Tanaka makes the best of its fatty texture in a meltingly good soy-based hot pot

• 

  Chocolate brownies

  For a simple decadent treat try this recipe for chocolate brownies from Matt Jones at Flour Power City, one of Borough Market’s most popular bakery stalls