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RECOMMENDATIONS
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Pork ribs with coleslaw
Matt Tebbutt’s rendition of an American favourite speaks of summer days
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Welsh rarebit
French mustard and sweet chilli sauce add gusto to Wayne Kinsey's quick and easy snack
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Ottoman lamb with sultan’s pleasure
Diana Henry serves a Turkish classic of stewed lamb on a creamy purée of aubergines, the latter of which is also known as hunkar begendi, meaning ‘the sultan likes it’
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Glazed back bacon with champ
Gary Rhodes serves up an Irish delicacy, Black Bacon, with another Irish favourite
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Lamb chump chops in a tomato, chilli and bean sauce
Brian Turner uses a fresh tomato and chive salsa to lift the flavours of slow-cooked spiced lamb
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Hot-smoked salmon, lobster and leeks
Gary Rhodes warms lobster tails with leeks, crème fraîche and hot-smoked salmon, served with lemon dressing
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Mince pie baked Alaska
If you think you don't like mince pies, try Matthew Fort's jazzed up version
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Scallops with pea puree and smoked bacon veloute
A salty bacon cream sauce is the perfect complement to fresh scallops in this classic dish from Michael Caines
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Pork belly hot pot
Pork belly is a cheap but delicious cut of meat, and Jun Tanaka makes the best of its fatty texture in a meltingly good soy-based hot pot
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Chocolate brownies
For a simple decadent treat try this recipe for chocolate brownies from Matt Jones at Flour Power City, one of Borough Market’s most popular bakery stalls

