RECOMMENDATIONS

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  Clean-tasting greens

  In Nigel Slater's simple recipe, the pure, clean, fresh taste of steamed pok choi, choy sum, or mustard greens, is tastefully dressed with a slather of oyster sauce

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  Flash chicken satay

  Coconut cream, peanut butter and a drop of Tabasco make for a delicious sauce for chicken on sticks - you'll love Ainsley Harriott's classic peanut satay...

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  Mincemeat and marzipan ice cream

  This Women’s Institute dessert takes just minutes to prepare but tastes as if a lot of time has been spent making it!

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  Meatballs with thyme

  Trina Hahnemann's flavoursome meatballs are made with a combination of veal and pork

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  Fish and thick-cut chips with tartare sauce and mushy peas

  Tom Aikens from Tom’s Place shows you how to cook the quintessential fish and chips with traditional accompaniments

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  Traditional lancashire hotpot

  A wonderfully satisfying casserole from James Martin - tender thyme-scented lamb and kidneys beneath a crisp buttery potato topping

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  Potato crisps with salsa and dip

  Matt Tebbutt’s homemade crisps are made with delicious jersey royal potatoes and served with chilli tomato and garlic cream dips

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  Classic trifle

  Jenny Linford's classic English dessert is a delightful dish with which to round off a meal and is wonderfully simple to prepare

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  Beetroot, st. tola cheese and herb salad

  The creamy Irish goats' cheese, St. Tola, is perfectly complemented by earthy beetroot and fresh herbs in Matthew Fort's quick recipe

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  Root vegetable soup with parsley and pecan salad

  Warm yourself on chilly nights with this smooth autumnal soup, its golden colour and sweet flavour perfectly complimented by a herb and nut salad