RECOMMENDATIONS

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  Butter bean and chorizo stew

  Allegra McEvedy’s classic Spanish tapas dish of smoky sausage slowly-cooked with butter beans and tomatoes is perfect for sharing

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  Easter pancakes with yogurt and honey

  Stuart Gillies shares the perfect recipe to get your Easter morning started

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  Veggie burgers

  These moist burgers will satisfy the appetite of any veggie, and may even convert a few meat eaters too!

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  Barbecued scallops with hazelnut butter

  This simple and delicious dish of scallops topped with hazelnut butter from James Martin can be served as a starter or light lunch

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  Crab thermidor

  Carla Lagan Brown has come up trumps with this easy but indulgent shellfish recipe, creating an impressive alternative to the more traditional lobster thermidor

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  Breakfast sundae

  Colourful, nutritious and most of all, delicious!

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  Griddled pork with leek and butterbean cassoulet

  Ben Ebrell combines juicy pork steaks with store cupboard butterbeans in a speedy mid-week supper for two.

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  Tomato soup (pappa al pomodoro)

  Matt Tebbutt dresses up oh-so simple tomato soup with freshly torn basil, parmesan and extra virgin olive oil

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  Fava and sausage stew

  This is Clodagh McKenna’s take on the Italian classic, salsiccia con lentils, using new season fava beans and pork

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  Bbq'd leg of lamb with lavender and apple jelly

  Fresh lavender flowers add a subtle fragrance to barbecued lamb in Lotte Duncan's creative summertime recipe