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RECOMMENDATIONS
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Gravadlax and crème fraiche tartar
Allegra McEvedy’s dinner party classic is easy to make at home and won’t break the bank
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Kashmiri meatballs
Madhur Jaffrey's sausage-shaped 'meatballs' taste very Kashmiri in their blend of flavours
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Shortbread toffee crumble ice cream bars
From A Cook's Tour of Scotland
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Minted gnocchi with chicken and peas
For a simple dish that’s bursting with flavour, why not tray Aaron Craze’s favourite gnocchi recipe
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Duck pasties
Forget the usual meat and veg – Simon Rimmer takes the humble pasty upmarket with duck confit
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Momma’s marshmallow and chocolate chip dream cake
Charita Jones’ dream might just become yours too - a baked cheese cake chock full of chocolate chips and mini marshmallows
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Pizza masterclass
Theo Randall shows how to make traditional Italian pizza with a crisp golden base and fresh tomato - you'll never get a takeaway again
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Roast partridge with roasted root vegetables
The best time to enjoy the rich flavour of Gary Rhodes' partridge recipe is during the autumn months, when the birds are younger and their meat more tender
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Tomato and mozzarella tart
For a stylish starter, serve up James Martin's delightfully simple recipe for tasty tomato and mozzarella-topped puff pastry tarts
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Gingerbread house and people
Put some time aside to indulge in Rachel Allen's impressive, sweet gingerbread house. Click here for the template.
