RECOMMENDATIONS

• 

  Oaty cheese biscuits with rosemary

  These biscuits from the British Cheese Board are delicious topped with thin slices of Cheddar and red grapes

• 

  Grouse with lentils and garlic puree

  The rich gamey flavour of grouse pairs perfectly with a creamy garlic puree in this sophisticated recipe from Giorgio Locatelli

• 

  Bangers and mash

  Rich onion gravy transforms this family favourite into a meal fit for a king from Roopa Gulati

• 

  Sweet chilli and cranberry glazed ham with cheesy leeks

  Merrilees Parker makes a gorgeous glazed ham, served with cheesy leek and parsley mash

• 

  Squid and potato stew with rouille

  Bring a taste of coastal cooking to the table with Rick Stein's catch of the day...

• 

  Spicy oyster shots

  Adrian Richardson’s intense Bloody Mary-like shot makes a perfect hangover cure served with freshly shucked oysters

• 

  Fruit dumplings

  Apricots, blueberries and plums are the secrets hidden inside these Lady Grenfell-Baines' light dumplings

• 

  Chicken tikka masala

  Spice up your supper and tickle your taste buds with James Martin's dreamy creamy lightly-spiced-and-lovely version of a classic Indian favourite

• 

  Brazilian bracer

  Andy Pearson’s healthy juice cocktail is packed with vitamins and has a guarana kick

• 

  Scallop, jerusalem artichoke and lentil salad

  Diana Henry combines textures and tastes in a stylish starter for six