RECOMMENDATIONS

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  Iced fruit tea frappacino

  For a refreshingly fruity tea infusion, try this simple recipe from Braun - it's perfect for breakfast

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  Szechuan tomato king prawns

  Chef Yang from Amoy stir-fries prawns with fresh vegetables for a healthy 15 minutes supper

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  Courgette Christmas candles

  Serve your guests these stunning looking guilt-free morsels from the Vegetarian Society

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  Prawn and mango noodle salad

  Chef Wan’s traditional Malaysian salad – known as a kerabu – is a taste-tingling combination of sweet, spicy, hot and sour flavours

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  Corned beef hash with salsa and cornbread

  Enjoy a little spicy soul food from the Deep South in Charita Jones's hearty recipe

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  Quick cranberry dessert

  For an elegant fruit brûlée, try Nicole Herft's boozy cranberries layered with ginger biscuit, cream and vanilla custard

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  Steamed game pudding

  Choose your favourite game to fill this succulent steamed suet pudding from Martin Blunos

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  Smoked cockle soup

  Kevin Dundon's hearty chowder is packed with chunky vegetables and shellfish - delicious with a hunk of buttered bread

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  Onglet steak with fondant potatoes

  Melting port butter makes an unctuous sauce for Matt Tebbutt’s tender steak supper

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  Venison with cranberries and savoy cabbage

  A redder than red cranberry sauce brightens up Bryn William's classic winter dish