Profile
liz 140
View By:
RECOMMENDATIONS
-
Norwegian almond cream (mandel pudding)
Jules Evans serves up this traditional almond flavoured Norwegian pudding with a luscious blueberry compote
-
Duck hash with fried egg
Prepare the duck the night before and you’ll have a stunning weekend lunch from Stephen Terry
-
Border tart
Rachel Pearson tempts our taste buds with citrus flavours and crunchy nuts
-
Pork country terrine
Michael Caines’s rich pork terrine is the perfect thing to take on a spring or summer picnic, served on rustic slabs of bread
-
Peppered sirloin steak
Gary Rhodes keeps steak simple, seasoned with only black peppercorns
-
Smoked cockle soup
Kevin Dundon's hearty chowder is packed with chunky vegetables and shellfish - delicious with a hunk of buttered bread
-
Sea bass in chilli and fennel seed broth
Called sea bass ‘acqua pazza’ (‘fish in crazy water’) in Italian, Francesco Mazzei’s broth is made of poached sea bass with a startling flavour palate
-
Victoria sponge cake
Feather light sponge and a fabulous filling mean Paul Hollywood's easy to make, classic cake is sure to become a favourite
-
Marinated beetroot with goat's cheese and chard
Wow your dinner party guests with Jason Atherton's stylish starter
-
Cumberland sausage toad in the hole
The addition of field mushrooms and tomatoes to Austen Davies' toad in the hole makes this dish a meal in itself
