Profile
the max
View By:
RECOMMENDATIONS
-
Braised Rooster Potatoes and Garlic
Well known chef Andrew Fairlie makes a simple warming dish which goes down a treat with roast lamb
-
Soulatouille with hoppin' john
Vegetarian food gets the soul treatment as Charita Jones cooks up this hearty Southern feast
-
Chargrilled courgettes
Clodagh McKenna's simple side dish, flavoured with lemon juice and crumbly cheese, works well on the hob or barbecue
-
Salad of crab with buttered Norfolk samphire
Galton Blackiston’s stunning dish takes crab salad into the 21st century
-
Nigerian rice and stew
Grace Kerry makes a mixed meat and fish stew that you can make as spicy as you dare
-
Molly malone crouton pot
Neelia Hutchins' makes an unassembled fish pie with a crisp crouton on top
-
Wok-fried prawns with sugar snaps
A lightening quick Chinese seafood stir-fry from Gary Rhodes
-
Leftover Christmas turkey pie
A perfect Boxing Day pie with giblet gravy from Judy Goodman
-
Lamb kofta wraps with roasted red pepper hummus
When popped inside a wrap, Ainsley Harriott's koftas are an exciting addition to alfresco eating as they are perfect finger food
-
Rigatoni with radicchio and pancetta
For a sumptuous supper, try cooking up this creamy pasta from Theo Randall

