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Judeh
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RECOMMENDATIONS
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Corned beef hash with poached eggs, cornbread and salsa
Satisfy even the biggest appetite with this spicy soul food classic from Charita Jones
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Dongpo pork with bamboo shoots
Gary Rhodes' recipe for a classic Hangzhou favourite, named after the great poet Su Dongbo, results in a dish that is a celebration of texture and flavour
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Chocolate terrine with Agen prunes and Armagnac
Paul Merrett makes an impressive dinner party dessert that will even tempt non-chocoholics!
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Cinder toffee
Christine Grimshaw shares her favourite recipe for glossy toffee - perfect for passing around at Halloween and Bonfire Night parties
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Rhubarb and ginger crumble
Simple to make and delicious to eat, James Martin's ginger and rhubarb crumble will be an all-time favourite
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Spiced chicken legs
Galton Blackiston value-for-money marinade is made up of plenty of store-cupboard ingredients, including apple juice to keep the meat moist
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Pork chops with salsa verde
Serve Theo Randall’s easy pork dish with buttered new potatoes for a tasty, quick supper
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Fried sea bass with salsa
Mitch and Matt accompany sea bass with a simple Asian-inspired salsa served with spring vegetables and prawns
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Cod cheeks in beer batter
A sharp tartar sauce provides the perfect foil for James Martin’s crisp-fried cod cheeks
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Tequila sunrise
Grenadine syrup creates the classic sunrise in this tequila based cocktail from Simon Rimmer
