RECOMMENDATIONS

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  Genovese salad with bream

  Aaron Craze’s wild garlic-based salad makes the perfect accompaniment to simple pan-fried fish

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  Twice-cooked duck curry with sweet potatoes

  Ben O’Donoghue’s Thai-style curry is fragrant with a delicious combination of herbs, spices and coconut cream

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  Stir-fried prawns with XO sauce

  A homemade seafood sauce gives a perky kick to Gary Rhodes' prawn and vegetable stir-fry

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  Coconut and raspberry millefeuilles

  Create Anjum Anand’s light-as-a-feather pastry dessert for a special dinner party

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  Grilled lamb cutlets with salsa verde

  Celebrate spring flavours with Ben Tish’s dish of lamb with jersey royal potatoes peppered with piquillo peppers and a richly flavoured salsa verde

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  Guinea fowl with mushrooms, smoked bacon and baby onions

  Lawrence Keogh makes an autumnal dish of braised guinea fowl and mushrooms in a reduced white wine sauce

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  Hot mussel soup

  This clean-tasting herby broth by Nigel Slater has plenty of aromatic flavours - ideal as a winter warming treat

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  Navarin of Kentish lamb with orange and buttered new potatoes

  Richard Phillips slow-cooks lamb necks with vegetables and dried orange peel for a rich and unctuous dish

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  Toffee apples on sugar-glazed barmbrack

  If you can’t get your hands on barmbrack, try Paul Rankin’s recipe with brioche instead - for a really showy dessert, decorate with spun sugar

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  Lambs’ kidneys with samphire on toast

  Don’t settle for the same old pre-packed lunches when you’re pushed for time – Richard Corrigan uses spectacular ingredients in a simple way