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Angie HB

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RECOMMENDATIONS

  • Brandy snaps

    Brandy snaps

    Toffee-coloured biscuits laced with spice and a billowing cream centre from Eleanor Smallwood

  • Mini iced buns

    Mini iced buns

    A real winner with young children, these iced buns are small enough to vanish in one bite - just the thing for kids parties

  • Delicious cocktail koftas

    Delicious cocktail koftas

    Madhur Jaffrey's koftas make a wonderful snack on cocktail sticks or are equally tasty served as a main with spicy tomato sauce

  • Goan chicken with herbs

    Goan chicken with herbs

    Griddled chicken pieces coated in a lime-infused mint and coriander paste that will brings you the true tastes of Goa

  • Grilled lamb cutlets with salsa verde

    Grilled lamb cutlets with salsa verde

    Celebrate spring flavours with Ben Tish’s dish of lamb with jersey royal potatoes peppered with piquillo peppers and a richly flavoured salsa verde

  • Gnocchi di latte with honey and Marsala sauce

    Gnocchi di latte with honey and Marsala sauce

    Try Matthew Fort's sweet dessert version of Italy's famous little dumpling - served with a honey-based sauce

  • Seville orange and chicken salad

    Seville orange and chicken salad

    Seville oranges have an intense flavour that works perfectly with chicken.

  • Saffron-poached pears with chocolate mousse

    Saffron-poached pears with chocolate mousse

    Jun Tanaka makes a deliciously decadent dessert of dark chocolate mousse and golden poached pears that serves two for less than £5.

  • Melon balls

    Melon balls

    Threading fruit onto a straw adds oodles of child appeal.

  • Steak and kidney pie

    Steak and kidney pie

    Shunning the suet in favour of buttery puff, Stuart Gillies enriches this dish with red wine, veal stock and port