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Lesley-Anne925
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RECOMMENDATIONS
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Chocolate moelleux
These gooey melting middle desserts from Jason Atherton cost less than 70p per serving and live up to the description moelleux: soft, tender, moist and sweet
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Pork chop with creamed celeriac
Ollie Rowe’s will satisfy the heartiest of appetites with this great meaty meal
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Duck, bacon and savoy cabbage broth with thyme
A delicate broth with hearty chunks of meat, offal and vegetables from Matt Tebbutt
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Smoked trout, artichoke and potato salad
This delicious salad from Simon Rimmer is topped with creamy yet healthy cottage cheese.
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Baked guinea fowl torte
Celebrate guinea fowl season with Richard Phillips' delicious individual pies, fragrant with braised cabbage, wild mushrooms and a rich wine sauce
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Veggie haggis
This Scottish favourite is given a vegetarian twist with nuts, lentils and mushrooms, from The Vegetarian Society
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Morston smoked kipper pate
A fish pate that is elegant in its simplicity, from Galton Blackiston
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Xmas pud soufflé
Christmas pudding like you've never tried to before, from Matthew Fort
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Ploughman's lunch with own-made chutney
Carol Wilson's selection of splendid cheese from North West England is served with delicious, quick-to-make fruit chutney
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Pork chops with salsa verde
Serve Theo Randall’s easy pork dish with buttered new potatoes for a tasty, quick supper

