RECOMMENDATIONS

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  Brown shrimp risotto with parsley purée

  Galton Blackiston combines the delicate flavours of shrimps, white wine and herbs for a light, tasty supper

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  Tenderstem broccoli & chickpea frittata

  A baked Italian omelette filled with sautéed vegetables and smoked paprika from The Vegetarian Society

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  Cosmopolitan

  The soulshakers give a fruity twist to the cosmopolitan with Finlandia grapefruit vodka

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  Red mullet with sea kale

  Arthur Potts Dawson creates a dish that's truly inspired by the sea, served with a home-made chilli mayonnaise

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  Chicken and shrimp noodles

  Jonathan Phang shares a treasured family recipe for a hearty noodle broth that is sure to become one of your family's favourites

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  Welsh cakes

  From breakfast to high tea, these fruity griddle cakes from Tom Norrington- Davies are great served warm with all manner of toppings

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  Pistachio and cardamom cake with warm spiced figs

  Transport yourself to the Arabian Nights with Diana Henry's beautiful spiced cake

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  Gratin of Brussels sprouts with lardons, cream and almonds

  Sophie Grigson turns sprouts into gorgeous starlets in this luxurious dish from her book 'Vegetables'

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  Duck pasties

  Forget the usual meat and veg – Simon Rimmer takes the humble pasty upmarket with duck confit

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  Chicken tagine with preserved lemons and olives

  This simple tagine from the Hairy Bikers would be great made the day before and left so the flavours can infuse