RECOMMENDATIONS

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  Chimichangas

  Ainsley Harriott's fried Mexican tortillas are stuffed with a spicy tomato sauce, red peppers and slices of chicken thigh

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  Spaghetti with monkfish and clams

  An easy seafood sauce that can be made while the pasta is cooking, from Arthur Potts Dawson

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  Big Appleberry Finn

  A refreshing fruity drink made with Finlandia Cranberry and berries, to give that extra Christmassy taste.

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  Yorkshire pudding

  James Martin shows how to make this most classic of British dishes perfectly every time

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  Sticky toffee pudding

  John Burton Race shares a sweet family recipe passed down through generations

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  Hot and sour broth

  Paul Merret looks to the piquant flavours of Thailand as inspiration for this seafood soup

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  Snow pancakes with rum butter

  If the weather conditions are right, Joanne Wilson uses snow in her batter for a lighter pancake. Serve them with lashings of rum butter for an indulgent treat. This pud is one her nan used to make at weekends...

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  The greatest chilli con carne

  A whole host of fabulous ingredients help this full on flavoured chilli from Paul Bloxham live up to its name

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  Lamb kofta skewers with tzatziki

  For a taste of summer sunshine, why not try Paul Merrett’s spiced lamb skewers with the traditional Greek cucumber and mint dip

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  Passion fruit crêpes

  Gary Mehigan fills paper-thin crêpes with a fresh passionfruit curd, sweetened mascarpone and fresh passion fruit