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RECOMMENDATIONS
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Roast leg of pork
Gary Rhodes brings together crisp roast pork, apple gravy and sweet caramalised honey onions
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Really good fish pie
Galton Blackiston is back for the second course of his seasonal menu, showing us how easy it is to create fantastic dishes for friends
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Blind scouse with herb dumplings
A Liverpudlian bean and vegetable soup with dumplings from The Vegetarian Society
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Designer fish and chips with pea emulsion
Andrew Nutter's sophisticated elegant take on traditional fish and chips incorporates ginger flavoured batter, spicy brill fillets and a light petit pois dressing
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Singapore-style prawns
A sweet spiced sauce perks up prawns in this quick dish from Jason Atherton
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Alphonso mango and avocado salad with chilli vinaigrette
Mangos and spices work really well together in Atul Kochhar’s salad with a kick
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Albondigas (meatballs)
Gino D'Acampo's mouth-watering meatballs are served with a flavoursome Chipotle sauce which gives a distinctive Mexican flavour to this dish
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Rhubarb and ginger trifle
Diana Henry layers up sweet poached rhubarb with ginger and almond crumble and creamy yogurt in this easy trifle
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Roast chicken with chorizo and thyme stuffing
Rachel Allen makes the perfect roast chicken served with roasted glazed carrots and creamy savoy cabbage
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Chocolate roulade
From James Martin, a decadently rich chocolate roulade filled with softly whipped chocolate mousse and soft fruits
