RECOMMENDATIONS

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  Chilli runner beans

  Crunchy runner beans are spiked with chilli oil in Gary Rhodes simple summer side dish

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  Coriander prawns and longjing tea

  Ching-He Huang serves her herb-rich prawn dish with a smattering of crisp tea leaves – a taste sensation from the East

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  Seared wagyu sirloin on truffled jerusalem artichoke purée

  For a special dinner party, try Peter Gordon's divinely tender Wagyu beef with beetroot and horseradish purée and creamy Jerusalem artichoke

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  Chilli con carne

  Beat the early winter blues with Allegra McEvedy’s take on Texas’s official state dish!

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  Figs wrapped in Parma ham

  James Martin combines fruity British chutney with salty north Italian ham in his make-ahead starter

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  Traffic light ice lollies

  Colourful, fun and a great way to give fresh fruit to your children.

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  Swedish Christmas ham

  Trina Hahnemann makes homely roast ham covered with a rich mustard and sugar glaze.

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  White sprouting broccoli with a poached egg

  Mark Jankel’s recipe is a refreshing new take on a poached egg with broccoliand hollandaise sauce

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  Cheesy chips

  Galton Blackiston makes a smarter version of the post-pub favourite cheesy chips, with Parma ham, balsamic vinegar and two types of cheeses

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  American pancakes with crispy bacon and maple syrup

  Whisking the egg whites separately to the yolks produces light and fluffy pancakes - perfect for this American-style maple and bacon pancake brunch dish