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RECOMMENDATIONS
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Gratin of Brussels sprouts with lardons, cream and almonds
Sophie Grigson turns sprouts into gorgeous starlets in this luxurious dish from her book 'Vegetables'
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Fried vegetable rice
Use up leftover rice in this quick and tasty dish from Gary Rhodes
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Spicy stir-fried vegetables
The combination of spiced vegetables and sweet coconut makes the perfect starter in this recipe by Sanjay Dwivedi
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Tequila sunrise
Grenadine syrup creates the classic sunrise in this tequila based cocktail from Simon Rimmer
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Confit of salmon with ginger and broccoli
Poaching salmon fillets in duck fat makes them rich and succulent in Jun Tanaka's quick recipe
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Grilled red snapper with mango salsa
The Dean of Southwark’s Easter fish dish puts a modern spin on a traditional custom
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Smoked trout with tarragon mayonnaise
Sophie Grigson makes a pretty, easy starter for a summer evening, with a sharp crisp salad of cucumber and radish and a rich herb scented mayonnaise
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Beetroot and walnut dip
Besides its amazing colour, this dip from Mario Batali has a wonderful combination of earthy ingredients. It's great with warm pitta bread - or simply eaten with a spoon
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Lamb’s tongue with cabbage and carrot salad
Matthew Fort presents an easy starter with a bit of a kick.
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Baked ham with cola
Sweet, sticky cola brings out the sweetness of the gammon in this American-style roast from Jennifer Middleton

