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RECOMMENDATIONS
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Rustic Italian bean and spinach soup
A spin on the classic Italian ribollita, Silvana Franco's version takes about half an hour to prepare - thanks to canned beans!
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Huevos rancheros
Eggs are sunny-side-up in Tom Parker Bowles’ version of this famous Mexican breakfast dish
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Pork dumpling and salt-fish hotpot
Jason Atherton cooks his favourite dish from Singapore - this traditional dish combines the flavours of prawns, pork, spring onions, aubergines and ginger and is always served in a clay pot
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Sweet potato mash with merguez sausages
Tana Ramsay adds sweetcorn and parmesan to this super food mash served with spicy sausages
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Lamb kebabs with cumin and coriander
Tom Parker Bowles' tender yogurt-marinated kebabs are served with a cucumber and tomato raita
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Salmon with sweet pickled beetroot and celeriac purée
A smooth celeriac mash with crunchy pickled beetroot add great texture to this salmon dish by Tristan Mason
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Panna cotta with confit tomato and basil syrup
Stephen Terry creates an unusual fragrant dessert with sweet tomatoes and a basil sauce
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Partridge with sweetcorn a la Français
Jun Tanaka’s French-inspired dish combines the sweet flavours of game with smoky bacon, sweetcorn and fresh lettuce.
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Seared escalopes of wild salmon
It is very much a last-minute dish from Rick Stein so make sure everything is ready before you start. If using farmed salmon, pay a little extra and go for the best
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Green beans with tomatoes and garlic
In this great little recipe by Mike Robinson, the beans are not boiled, but roasted in olive oil and white wine

