RECOMMENDATIONS

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  Crispy shallots and peanuts on rice noodles

  Matt Tebbutt makes the most of a store cupboard staple and turns it into a delicious South East Asian noodle dish for two

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  Peri peri chicken with fennel and celery salad

  A crisp fennel salad cuts the heat of Ben O’Donoghue’s smoky barbecue classic

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  Chargrilled courgettes

  Clodagh McKenna's simple side dish, flavoured with lemon juice and crumbly cheese, works well on the hob or barbecue

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  Fife miner's stew

  From A Cook's Tour of Scotland by Sue Lawrence

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  Strawberry and chardonnay knickerbocker glory

  Jess and Laura Tilli add an adult twist to this perennial Brit classic

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  Rib of beef with salad

  Gary Rhodes' herby butter-smeared beef steaks are divine with a simple salad

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  Grilled lamb cutlets with a warm summer vegetable salad

  Celebrate the best of summer’s flavours with Michael Caines’ perfect combination of lamb and vegetables

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  Buffalo blue cheese soup

  Gary Rhodes uses award-winning buffalo blue cheese to make a rich and creamy soup

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  Haggis stuffed chicken with roasted root vegetables

  John Quigley’s twist on the modern British dish also known as ‘Balmoral Chicken’ is to brush it with Dijon mustard to add another element of flavour

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  Russian-style salmon pie

  Matt Tebbutt’s fish pie is a delicious combination of salmon, rice, mushrooms and caviar in a pastry crust