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RECOMMENDATIONS
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Pork cutlets with preserved peppers
Cooked in sugar and vinegar, the preserved peppers in Gennaro Contaldo’s quick and simple tasty dish, really do give a kick to the pork
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Garden vegetable and squid salad
Richard Corrigan’s sprightly salad combines the best of spring ingredients
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Bonne maman raspberry jam hearts
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Chicken curry
Keen home cook Paddy Roberts pitches his chicken curry against top chef Tom Green
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Hazelnut and chocolate cake
An irresistible teatime treat from Tamasin Day Lewis - a rich, chocolatey hazelnut cake with a crunchy nut topping
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Christmas kiss
Get your party off to a good start with Diana Henry's festive cocktail brimming with champagne, cranberry juice and Cointreau
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Chicken and shrimp noodles
Jonathan Phang shares a treasured family recipe for a hearty noodle broth that is sure to become one of your family's favourites
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Rustic Italian bean and spinach soup
A spin on the classic Italian ribollita, Silvana Franco's version takes about half an hour to prepare - thanks to canned beans!
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Scallops, shrimps and white wine
James Martin serves scallops in a brown shrimp butter with wilted chard
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Pork belly with white beans, quince and garlic toast
Thomasina Miers makes her Spanish-inspired dinner party main, which is bursting with flavours and is worth the 3 hour wait
