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RECOMMENDATIONS
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Turbot steak with vegetable stew
Atul Kochaar's dish is light and has a freshness not normally associated with Indian cooking
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Green garden soup
Gary Rhodes' soup is a good excuse to bring gorgeous green vegetables together. If some are not available broccoli and spinach also offer rich flavours
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Chilli chicken wings
These sticky glazed chicken wings devised by Raymond Lau are quick and easy to make and have plenty of appeal for chilli-lovers
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Grilled razor clams with chorizo and garlic butter
Stuart Gillies gives razor clams a Spanish touch, serving them with chorizo, garlic butter and smoky aubergine
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Kipper kedgeree
Jun Tanaka’s classic combination of spicy rice, peas eggs and fish makes a dreamy weekend brunch or lunch
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Pork belly with white beans, quince and garlic toast
Thomasina Miers makes her Spanish-inspired dinner party main, which is bursting with flavours and is worth the 3 hour wait
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Prune and almond tart
Paul Merrett uses prunes from the Agen region of southern France in his well-known dessert recipe
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Dhal with chilli and garam masala mash
Rachel Allen makes a delicious Indian-inspired dish accompanied with a spicy mash
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Crema Catalana (Catalan cream)
Matt Tebbutt infuses cream with lemon peel and cinnamon to make this classic Catalan dessert of set custard with a caramelised sugar topping
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Wonton noodle soup
Mike Robinson prepares fast food Fusion-style in this fabulous recipe for wonton noodle soup
