Profile
John Robert
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RECOMMENDATIONS
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Whole roast corn-fed chicken with chive and lemon butter
Matt Tebbutt’s rustic dish is an easy dinner pleaser, served with asparagus and mushrooms
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Traditional roast turkey with pork, sage and onion stuffing
Nothing beats a great Christmas roast - Delia Smith's recipe is reliable, tasteful and easy-to-follow
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Potted flookburgh shrimps with blade mace butter
Nigel Haworth shares his recipe for this Cumbrian specialty that’s guaranteed to please the tastebuds
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Peachy Christmas ham
Clodagh McKenna's easy Christmas ham is glazed with preserved peaches, mustard and cinnamon - and ready in half an hour
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Chilli runner beans
Crunchy runner beans are spiked with chilli oil in Gary Rhodes simple summer side dish
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Apple turnovers
Enjoy a sweet dessert without guilt, and try Anthony Stewart's apple turnovers
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Chocolate and amaretto ganache cake
Paul Young’s is a heavenly concoction of chocolate, almond, amaretto-soaked fruit and chocolate truffles
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Langoustine flambéed with cognac
Pascal Proyart serves a decadent seafood dish recipe from his father, which combines sweet langoustines with an almond garlic butter and a kick of cognac
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Panzanella
Antonio Carluccio’s bread and tomato salad makes an ideal light and healthy starter on a summer’s day
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Moroccan lamb stew with pumpkin and preserved lemon
Harissa and pickled lemons are an integral part of North African cooking and a perfect foil for lamb in Antony Worrall Thompson’s satisfying dish
