RECOMMENDATIONS

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  Russian-style salmon pie

  Matt Tebbutt’s fish pie is a delicious combination of salmon, rice, mushrooms and caviar in a pastry crust

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  Scouse stew

  Paul Heathcote’s recipe for a Liverpudlian favourite uses both neck of lamb and minced lamb for a hearty serving

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  Chicken curry

  Keen home cook Paddy Roberts pitches his chicken curry against top chef Tom Green

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  Bavette steak with roast potatoes

  Skirt steak is the most underrated cut of beef. Merrilees Parker cooks up a flavoursome yet budget-friendly meal

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  Kashmiri meatballs

  Madhur Jaffrey's sausage-shaped 'meatballs' taste very Kashmiri in their blend of flavours

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  Peppered lamb steak with creamed leeks

  Gary Rhodes' lamb has a sweet redcurrant jelly glaze and is served with butter and cream-enriched leeks

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  Red velvet cake with cream cheese icing

  Lorraine Balinska makes this traditional American cake with vivid red colouring

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  Salmon fillet with datterini tomatoes

  Theo Randall cooks together sweet datterini tomatoes with capers and olives and braised fennel to give ordinary salmon a taste of Mediterranean sunshine

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  Scotch ginger pancakes

  Serve this dessert with a selection of summer berries, a dollop of yogurt and a drizzle of warm honey

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  Salad of crab with buttered Norfolk samphire

  Galton Blackiston’s stunning dish takes crab salad into the 21st century