RECOMMENDATIONS

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  Layered cod tower

  Daniel Galmiche plays with texture in this recipe for flakey poached fish layered with creamy leeks and chanterelles, with toothsome new potatoes to finish

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  Rigatoni with aubergine, tomato and basil

  Theo Randall’s tomato pasta dish is a great mid-week staple and will be on the table in no time at all

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  Apple and rhubarb crumble

  Tom Parker Bowles makes a traditional British pud for when you need a bit of home comfort

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  Chicken nuggets with dipping sauces

  Annabel Karmel's children love these homemade chicken nuggets, made with chicken breast

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  Grilled veal chops

  Like the Italian salsa verde, this is a simple, easy-to-make sauce for any grilled fish or meat, and Rick Stein thinks it is perfection with a grilled veal chop

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  Warm beetroot, pomegranate and feta salad

  Sophie Grigson whips up a flavoursome salad that’s as much a treat for the eyes as the stomach

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  Monkfish, razor clam and chorizo parcel

  Jun Tanaka’s seafood fest is easy to prepare and a delight to eat

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  White onion soup with scallops and chorizo

  A creamy white soup with a shocking orange drizzle of chorizo oil, from Paul Merrett

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  Pan-fried halibut with glazed carrots

  James Martin serves this meaty-textured delicately flavoured fish with delicious slightly sweet glazed carrots in this easy recipe

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  Fried trout stuffed with sliced ceps, garlic and diced bacon

  Rick Stein's delectable fish dish is a complement to fresh and flavoursome produce - get the fishmonger to help you out when removing the bones...