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RECOMMENDATIONS
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Roast partridge with braised lentils and butternut squash
One of London’s leading chefs, Tom Pemberton from Hereford Road shares his signature game recipe, perfect for cold autumn nights
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Catalan chicken with picada
Diana Henry shows you how to thicken a casserole the traditional Catalan way – with a paste of bread, sweet biscuit and nuts
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Asian-style monkfish in banana leaf
Arthur Potts Dawson's way of cooking this meaty fish by wrapping it in a fragrant banana leaf yields wonderful results
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Herbed rack of lamb with potato and fennel gratin
Lavish your loved one this February 14 with this fabulous recipe from Harrods.
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Woodcock with salsify and cavalo nero
Try Matt Tebbutt's hearty British dish of roast woodcock with garlicky toast, stir-fried salsify, black kale and scented bread sauce
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Spiked spring onion supper crêpes
Bacon, green beans and new potatoes coated in soured cream make a fab filling in this savoury crêpe recipe
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Barbecued scallops with hazelnut butter
This simple and delicious dish of scallops topped with hazelnut butter from James Martin can be served as a starter or light lunch
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Jollof rice
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Sea bass baked in salt
Try Rose Gray's fresh and healthy dish that is one of her favourites to make and share with friends
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Chicken thighs with sorrel and shallots
A simple dinner on the cheap by Matthew Fort involves just some tender chicken, white wine and crème fraiche

