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bordergirl
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RECOMMENDATIONS
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Japanese chicken and rice salad
A perfect lunchbox treat or quick supper that the whole family will love.
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Green garden soup
Gary Rhodes' soup is a good excuse to bring gorgeous green vegetables together. If some are not available broccoli and spinach also offer rich flavours
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Kashgar kebabs with thick yogurt and a coriander and onion salad
Fuchsia Dunlop cooks a dish from China’s Xinjiang province at the westernmost tip of the country is where East meets West and migrants from the province have taken Chinese Turkestan cuisine to the masses
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Prawn cocktail with 'Bloody Mary' granita
James Wierzelewski puts the cocktail into prawn cocktail with a frozen Bloody Mary garnish
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Kozhi Melagu Veruval
Atul Kochhar’s fried chicken dish is spicy with pepper and other Indian ingredients but is not chilli-hot
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Classic carbonnade
Tom Parker Bowles' recipe for this famous Belgian casserole of beef cooked in a rich, dark beer sauce is ideal for both family and entertaining
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Roast beef
Britain at its best! Enjoy a Sunday treat with Antony Worrall Thompson's classic roast. Make it this weekend
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Red snapper with refried beans
Thomasina Miers’ Mexican-inspired fish dish is a healthy combination of fish, beans and tomato salsa
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Mussels in gewürztraminer with chives and cream
Matthew Fort’s refined version of the classic moules a la crème combines the fruity flavour of Gewürztraminer with creamy mussels for a delicious starter or light meal
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Thai style cauliflower and carrot terrine with chilli and peanut dressing
A pretty vegetable terrine with layers of white and orange and a kick of fresh ginger from The Vegetarian Society

