RECOMMENDATIONS

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  Japanese chicken and rice salad

  A perfect lunchbox treat or quick supper that the whole family will love.

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  Green garden soup

  Gary Rhodes' soup is a good excuse to bring gorgeous green vegetables together. If some are not available broccoli and spinach also offer rich flavours

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  Kashgar kebabs with thick yogurt and a coriander and onion salad

  Fuchsia Dunlop cooks a dish from China’s Xinjiang province at the westernmost tip of the country is where East meets West and migrants from the province have taken Chinese Turkestan cuisine to the masses

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  Prawn cocktail with 'Bloody Mary' granita

  James Wierzelewski puts the cocktail into prawn cocktail with a frozen Bloody Mary garnish

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  Kozhi Melagu Veruval

  Atul Kochhar’s fried chicken dish is spicy with pepper and other Indian ingredients but is not chilli-hot

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  Classic carbonnade

  Tom Parker Bowles' recipe for this famous Belgian casserole of beef cooked in a rich, dark beer sauce is ideal for both family and entertaining

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  Roast beef

  Britain at its best! Enjoy a Sunday treat with Antony Worrall Thompson's classic roast. Make it this weekend

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  Red snapper with refried beans

  Thomasina Miers’ Mexican-inspired fish dish is a healthy combination of fish, beans and tomato salsa

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  Mussels in gewürztraminer with chives and cream

  Matthew Fort’s refined version of the classic moules a la crème combines the fruity flavour of Gewürztraminer with creamy mussels for a delicious starter or light meal

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  Thai style cauliflower and carrot terrine with chilli and peanut dressing

  A pretty vegetable terrine with layers of white and orange and a kick of fresh ginger from The Vegetarian Society