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ketandjay
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RECOMMENDATIONS
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Cauliflower cheese
A little James Martin magic adds fabulous flavour and a good deal of oomph to the old British classic, cauliflower cheese
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Steak tartare
For those who like their beef raw, Matt Tebbutt shares his recipe for classic steak tartare
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Braised Rooster Potatoes and Garlic
Well known chef Andrew Fairlie makes a simple warming dish which goes down a treat with roast lamb
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Vodka, fizz and lemon slush (lemon colonello)
Try out this lip-smacking concoction from Liz Franklin's Ice Cream
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Sweet and sour fish for children
Annabel Karmel's tasty fish dish and is good served on a bed of fluffy white rice - flake the fish and mix with the rice for small children
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Grilled razor clams with chorizo and garlic butter
Stuart Gillies gives razor clams a Spanish touch, serving them with chorizo, garlic butter and smoky aubergine
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Chicken curry
Tom Green combines an array of spices to make a richly flavoured tomato and coconut milk-based chicken curry for any occasion
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Pistachio and cardamom rice pudding
This creamy spiced rice pudding, Mewa Ki Kheer, makes a delightful ending to an Indian meal, from Marwari cook Gunjan Goela
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Passion fruit delice
Richard Phillips serves his triple-layered delice with passion fruit sorbet to add another contrast of textures
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White chocolate mousse with black pepper and fresh mint
Black pepper gives a lovely warm kick to this creamy mousse from Gino D’Acampo

