RECOMMENDATIONS

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  Cauliflower cheese

  A little James Martin magic adds fabulous flavour and a good deal of oomph to the old British classic, cauliflower cheese

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  Steak tartare

  For those who like their beef raw, Matt Tebbutt shares his recipe for classic steak tartare

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  Braised Rooster Potatoes and Garlic

  Well known chef Andrew Fairlie makes a simple warming dish which goes down a treat with roast lamb

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  Vodka, fizz and lemon slush (lemon colonello)

  Try out this lip-smacking concoction from Liz Franklin's Ice Cream

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  Sweet and sour fish for children

  Annabel Karmel's tasty fish dish and is good served on a bed of fluffy white rice - flake the fish and mix with the rice for small children

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  Grilled razor clams with chorizo and garlic butter

  Stuart Gillies gives razor clams a Spanish touch, serving them with chorizo, garlic butter and smoky aubergine

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  Chicken curry

  Tom Green combines an array of spices to make a richly flavoured tomato and coconut milk-based chicken curry for any occasion

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  Pistachio and cardamom rice pudding

  This creamy spiced rice pudding, Mewa Ki Kheer, makes a delightful ending to an Indian meal, from Marwari cook Gunjan Goela

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  Passion fruit delice

  Richard Phillips serves his triple-layered delice with passion fruit sorbet to add another contrast of textures

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  White chocolate mousse with black pepper and fresh mint

  Black pepper gives a lovely warm kick to this creamy mousse from Gino D’Acampo