RECOMMENDATIONS

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  Lamb kofta wraps with roasted red pepper hummus

  When popped inside a wrap, Ainsley Harriott's koftas are an exciting addition to alfresco eating as they are perfect finger food

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  Braised hare biryani

  A classic Indian banquet dish made the traditional way by Atul Kochaar

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  Malva pudding

  Jason Atherton takes our tastebuds on a trip to Holland with Malva pudding - which also feeds six for less than a fiver

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  Custard tarts

  Classic cooking, Nigel Haworth creates irresistible individual tartlets using his grandmother's recipe

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  Roquefort and gruyère quiche

  Real men will eat quiche with Matt Tebbutts easy, cheesy recipe

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  Beef Wellington parcels with red wine jus

  Try this all-time classic dish from Ainsley Harriott, combining a juicy fillet steak, wild mushrooms and pâté in a crisp pastry crust

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  Kashmiri chicken

  Anjum Anand’s easy peasy curry is made with a tomato-based masala flavoured with whole spices – serve it simply with boiled rice

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  Christmas cake

  You can make this Christmas cake weeks before or even the day before - the taste will still be traditional and delicious. The recipe for almond paste, which is toasted in the oven for extra flavour, comes from Rachel's mother-in-law, Darina Allen.

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  Chicken satay

  Everybody's takeaway favourite, chicken satay is incredibly easy to make at home.

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  Blood orange mousse with blood orange sorbet

  Galton Blackiston uses blood oranges to create a velvety mousse complemented with a vivid red sorbet which can be made ahead for an impressive dinner party dessert