RECOMMENDATIONS

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  Cuttlefish with chilli dipping sauce

  Marinated, then flash fried, cuttlefish is served with a tangy, fresh dipping sauce that will make your tastebuds sing!

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  Potato cake with ham, egg and cheese

  Matthew Fort’s delicious supper dish is easy, nourishing and feeds four for less than £5

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  Leg of lamb with couscous

  Couscous studded with pomegranate and raisin makes a pretty accompaniment to Aaron Craze’s rosemary, garlic and lemon lamb

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  Mountain sausages in white wine (diots au vin blanc)

  Mike Robinson puts a spin on cooking flavoursome sausages -an ideal meal to come home to after being outdoors,

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  Dressed crab with egg salad

  Elegant and simple, Michael Caines’ crab dish makes a great starter or light lunch dish

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  Breast of lamb st ménéhoulde

  Matthew Fort recreates an original Elizabeth David recipe using a much-neglected but tasty cut of meat

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  Rum baba with poached quince

  Chris Galvin's syrup-laden pudding with a hint of rum makes a great festive dessert

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  Irish stew

  Myrtle Allen’s Irish stew – that classic combination of lamb and potatoes – tastes even better if you make it the day before

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  Moroccan chicken with saffron honey

  Cinnamon, coriander and orange flower water impart exotic North African flavours to Diana Henry's casseroled chicken

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  Gloucester old spot sausages with mustard and maple syrup

  Have a meaty feast with Gary Rhodes' recipe which celebrates flavoursome Gloucester Old Spot pork