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RECOMMENDATIONS
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Pastiera
Matthew Fort describes his traditional Italian Easter tart as “rich, but, thank God, comfortingly light”
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Passion fruit tart with coulis
Carol Maxwell makes a refreshing fruit tart which combines the tangy flavours of lemon and passion fruit with a crisp ginger crumb base
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Cereal rye bread
For a deliciously flavourful loaf try Paul Hollywood's recipe for bread made with rye and assorted seeds
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Spicy chicken with plantain chips and mango chutney
Paul Merrett enjoys a bit of sunshine cooking with this zingy recipe from the tropics
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Masala fried fish, rice and lentils
Cyrus Todiwala, shares a traditional Bombay dish from his childhood, called Dhaan daa nay taraeli machchi
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Salt and pepper squid with mango chutney
Jamie Oliver’s crispy squid is perfectly complemented by home-made mango chutney and a fragrant herb salad.
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Sweet and sour pork
This quintessential Chinese takeaway dish makes a thrifty supper for four in Michael Caines take-away to make at home
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Lamb kebabs with cumin and coriander
Tom Parker Bowles' tender yogurt-marinated kebabs are served with a cucumber and tomato raita
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Steamed game pudding
Choose your favourite game to fill this succulent steamed suet pudding from Martin Blunos
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Peachy Christmas ham
Clodagh McKenna's easy Christmas ham is glazed with preserved peaches, mustard and cinnamon - and ready in half an hour

