RECOMMENDATIONS

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  Herb roast chicken with buttered peas

  Paul Heathcote's 1 hour version of a traditional family favourite is served with the perfect vegetable accompaniment

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  Red prawn curry

  Chilli, galangal and zesty kaffir lime create the distinctive Thai flavour in Caroline Hire's quick and easy curry

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  Negroni cocktail

  Neat gin, Martini and Campari make up this colourful cocktail from Tristan Stephenson

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  Rice and spinach cake

  Clodagh McKenna’s rice cakes use creamy goats’ cheese, parmesan and nutmeg, and are perfect with a red pepper salsa

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  Potato chips

  Daniel Galmiche’s secret for perfect potato chips is in the three different stages of cooking

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  Rum and pumpkin tart with bitter chocolate

  A wickedly indulgent dessert from Giorgio Locatelli: meltingly crisp pastry filled with caramelised pumpkin, rum and oozing bitter chocolate

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  Beef Carpaccio

  Aaron Craze serves up this well-loved Italian starter, adding more flavours with beetroot, herbs and pecorino cheese

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  Ravioli with asparagus

  Aaron Craze cracks an egg into the centre of fresh ravioli to make an impressive pasta dish

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  Bruscandoli risotto

  Theo Randall shows that hops don’t have to be limited to making beer – the flavour of these spring greens is similar to asparagus

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  Crepes suzettes

  Giuseppe Vurchio creates the famous French dessert of thin pancakes in a deliciously boozy citrus sauce