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RECOMMENDATIONS
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Chicken, barley and parsley broth
Paul Rankin shares his mother’s recipe for a hearty and warming chicken soup
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Baked egg custard and nougatine 'soldiers'
Tristan Welch’s dessert is a cute play on egg and soldiers - a set egg custard served in the egg shell with nougatine ‘soldiers’ on the side
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Chawan mushi
A gossamer-light savoury Japanese custard with prawns, salmon and shiitake mushrooms from Jill Dupleix
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Lamb shish kebabs
Tom Parker Bowles’ tasty kebabs can be assembled ahead, then cooked and served quickly when everyone comes home starving
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Malva pudding
A South African variation of Sticky Toffee Pudding from Marianne Williams
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Venison salad with beetroot crisps
Pink-hued venison fillet and beetroot rounds look stunning against the green leaves in this salad from Rachel Allen
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Steak sandwich with horseradish mustard hollandaise
Gary Rhodes makes the ultimate steak sandwiches with tender fillet, peppery rocket and a horseradish sauce
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Cauliflower puree with bacon and cheese
Galton Blackiston teams smooth, creamy cauliflower with seriously tasty bacon and melted cheese
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Citrus fruit gratin with candied fennel
Jun Tanaka creates a simple tangy grapefruit gratin with a sparkling wine sabayon, topped with delicate candied fennel
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Scallops with pea puree and smoked bacon veloute
A salty bacon cream sauce is the perfect complement to fresh scallops in this classic dish from Michael Caines
