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Glyn ;-)
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RECOMMENDATIONS
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Thai stir-fried noodles with prawns
Tiffany Goodall makes a simple, speedy supper inspired by her travels in Thailand using the nation’s favourite frozen seafood – prawns
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Custard tarts
Classic cooking, Nigel Haworth creates irresistible individual tartlets using his grandmother's recipe
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Nasi goreng with mackerel
Jason Atherton makes his variation of the traditional Indonesian meal by adding prawns and mackerel for a delicious combination of textures and flavours
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Ikan bakar (baked butterfish wrapped in banana leaf)
A hot, sour and spicy marinade will fill the room with a wonderful fragrance as you open up Mark Reid’s butterfish parcels at the table
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Rosemary chicken with herby lentils
Arthur Potts Dawson cooks a whole boned chicken on the griddle for tender meat with a slightly smoky flavour
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Cabbage with onion, bacon and thyme
Crunchy veg and deliciously caramelised onions come together in Oliver Rowe’s recipe for a delicious snack on toast
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Bramley apple crumble
Chef Adam Penney from Hampstead gastropub The Horseshoe encapsulates modern pub food with this do-ahead crumble scented with lemon thyme and black pepper
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Hummous and salad
Aaron Craze serves a pimped-up hummous with a refreshing salad on the side.
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Roast pigeon with Jerusalem artichokes
Rediscover the flavour of game with Thomasina Miers’ simple wood pigeon with charred Jerusalem artichokes and a vivid green parsley oil
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Christmas cake with marmalade
A rich and fruity festive cake from Ann Way

