RECOMMENDATIONS

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  Baked marrow stuffed with two cheeses

  This tasty vegetarian dish from The British Cheese Board makes a healthy light meal

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  Poached eggs with pomegranate molasses

  For breakfast with a difference, Allegra McEvedy cooks a simple traditional Lebanese egg dish called Beid bi debs el remenn

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  Rainbow of cupcakes

  Andrew Nutter's dainty mouthfuls of orange-scented cake smeared with coloured glace icing make the perfect a light conclusion to lunch

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  Barbecued wild boar and apple

  Arthur Potts Dawson pairs rich gamey boar chops and sausage with sweet, soft cooked apples and a chimichurri sauce

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  Rajasthani-style lamb curry

  Jaisal Singh's adaptation of Sher Bagh Pasande has a deliciously smoky aroma and is crammed with aromatic spices

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  Raspberries with chocolate mousse and sponge finger biscuits

  Lavish your loved one this February 14 with this fabulous chocolate recipe from Harrods.

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  Fried red mullet with tomato and sardine sauce

  Get your fish fix with this Michelin-quality dish from Jason Atherton

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  Braised lamb shanks with barley broth

  This slow braise from Peter Gordon yields two courses: a hearty barley broth to start, then a bowl of herby pasta topped with the meltingly tender lamb meat

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  Partridge with cider, brandy and apples

  A warming, autumnal dish from Diana Temperley that combines the richness of game with the tang of British-grown apples

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  Pissaladiere

  Rachel Allen shares a recipe for France’s answer to the pizza – a version that’s fully flavoured with onions and anchovies and topped with Niçoise olives