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RECOMMENDATIONS
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Louisiana flank steak gumbo
Sinn Louis cooks for a crowd with a medley of meats and spices - her tasty spin on American-style Gumbo
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Cream cheese bavarois with confit of baby fennel and leeks
Rosemary Shrager shares a spectacular recipe using the new season’s baby leeks and baby fennel for a fresh and easy starter
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Hazelnut and chocolate cake
An irresistible teatime treat from Tamasin Day Lewis - a rich, chocolatey hazelnut cake with a crunchy nut topping
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Chicken tikka masala
John Burton Race celebrates the British affection for Indian cooking by making this national favourite
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Onion and cheese tart
Nigel Slater makes a large, thin onion tart - perfect for entertaining lots of people
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Chicken Soup with Mousseline Sauce
Matthew Fort adapts a Paul Heathcote recipe to make a deliciously rich and creamy chicken soup
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Pistachio and cardamom cake with warm spiced figs
Transport yourself to the Arabian Nights with Diana Henry's beautiful spiced cake
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Grilled razor clams with chorizo and garlic butter
Stuart Gillies gives razor clams a Spanish touch, serving them with chorizo, garlic butter and smoky aubergine
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Mulled wine
Combining citrus, spice and sweetness, James Martin's recipe for our favourite tipple at Christmas is deliciously aromatic
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Winter Warmer
This throat soothing, nose-unblocking, cheek ‘rosy-ing’ cocktail is a fantastic tonic against the cold weather. With hints of cinnamon, aniseed and a kick of ginger, this hot, spicy and yet smooth drink, enlivens the senses and warms the body.
