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RECOMMENDATIONS
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Grouse breasts with salsify, endive and wet walnuts
Matt Tebbutt creates restaurant-style food at home, demonstrating a simple and quick game dish that's perfect for entertaining
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Chocolate orange cake
You'll never guess what's inside this deliciously moist and rich-tasting chocolate cake, but here's a tip: it's very good for you
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Artichoke salad with bagna cauda
Green or ‘wet’ garlic has a mild flavour and looks like leek - Jane Baxter and Guy Watson add it to braised artichoke in this magnificent salad
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Chocolate marshmallow spiders
Give children a real treat this Halloween with Tana Ramsay's chocolate-dipped marshmallows complete with creepy black liquorice legs
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Roast pigeon
Pierre Koenig delivers a little bird with a lot of flavour in this tasty recipe for roast pigeon
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Lancashire hotpot
Matthew Fort serves up a hearty British classic with lamb, kidneys and potatoes
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Braised turbot in sherry vinegar with brown shrimp and bacon
A fish dish packed of vibrant colours and flavours from John Burton Race
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Mackerel with rhubarb relish
Sophie Grigson’s deeply savoury mackerels are balanced perfectly with a tangy rhubarb relish
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Roasted fennel and Somerset cider soup
Tony Brandon's creamy fennel soup has a fruity cider flavour and makes an ideal choice for taking the chill out of autumnal days
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White sprouting broccoli with a poached egg
Mark Jankel’s recipe is a refreshing new take on a poached egg with broccoliand hollandaise sauce
